Carefully selected from our doorstep
Supporting Local, Serving Fresh
At Bowlfuls, we believe the best meals start with the best ingredients, and for us, that means working with trusted local suppliers who share our values. As a small, family-run business, we choose to invest in our community, building long-term relationships with farmers, bakers, butchers, and producers right here in Worcestershire and the surrounding counties.
Shared values
Committed to freshness and community
We carefully select suppliers who can provide the quality we promise to our schools and customers. From fresh bread baked each morning to fruit and vegetables picked at their peak, every ingredient on the plate tells the story of our commitment to freshness and community.
Our local sourcing in action
Bakery – fresh bread and rolls delivered daily from a local bakery
Meat – ethically sourced from trusted butchers who know their farmers
Fruit & Vegetables – supplied by local growers for maximum freshness
Dairy – milk, cheese, and yoghurt from regional dairies
Ben Creese Country Butchers – Staunton
Red Tractor Accreditation
Biopack – Pershore
At the forefront of the development of Sustainable and Environmentally Friendly Packaging Solutions i.e. Cups to EN13442
Bikold Foodservice – Ludlow
Independently owned and run business
Delice De France
Passion for food with its own Centre of Excellence
Winners of the British Frozen Food Federation Award 2013
Total Produce – Hereford
Soil association and Food for Life Partnership
Worcester Produce – Pershore
Red Tractor Farm Assured Fresh Produce
LEAF Linking Environment and Farming
Assured Food Standards